Went to Dimanche for lunch, the restaurant was very quite, mind you it was during the week, Bluewaters is generally quiet that time of the day.
I was nicely surprised with the food presentation, the plates looked very appetising and colourful. However, some dishes lacked of flavour and were cold (like Vol-Au-Vent Aux Champignons dish, the pastry in the dish was still frozen, also the dish was a little dry, not enough sauce. The chicken tagliatelle dish also lacked of sauce, it was a bit dry.
The grilled Seabass was delicious.
The side mixed leave salad was mediocre - I found the leaves were low quality.
So my experience was kind of OK :) I think they have a potential:)
Clearly the best pastries we have ever tried... and we are French :) Bravo to the Pastry Chef! and amazing staff, delightful service
I decided to go for drinks and a quick lunch. the ambiance was amazing and the service was quick. The food was good, but I missed more options in the beers they were serving. Overall it was a peaceful and nice experience and thanks to zomato gold it was not that heavy on pocket.
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